Plant Chioggia Beet seeds in deep, moist rich soil. Cover lightly with soil and water evenly. Thin when seedlings are 3-4 inches tall. Plant your Chioggia Beet seeds from spring to fall for a continuous harvest. The thinned greens can be eaten! Prepare the greens as you would spinach.
- Lifecycle: annual (vegetable)
- Time to Maturity: about 2 months
- Sun Requirement: sun
- Spacing: 1" apart
- Depth: 1/2 inch
- 220-225 Seeds Per Packet